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the RED CENTRE
‘THE COLOUR SAYS IT ALL’

Australia’s favourite vegetable is combined with
rose and vanilla to create ‘The Red Centre’

GLASS: chilled coupe martini glass

INGREDIENTS:

45ml Vantage
30ml beetroot juice OR 1 whole fresh beet, skinned & muddled
5ml Monin rose syrup
1 large tsp vanilla sugar
10ml fresh lemon juice
15ml fresh cloudy apple juice

METHOD:

Muddle the beetroot in Boston glass or if using
juice just add all the ingredients into Boston glass
shake well and double strain into chilled martini
glass / coupe glass.

GARNISH: Simple: lemon twist

Advanced: rose petal and lemon twist /
beetroot carving