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VANTAGE BELLINI

 

Originally made with peach liqueur and puree, Vantage is a great substitute for the liqueur as it will complement any fruit puree used for flavoured Bellini’s.

GLASS: Champagne / Champagne coupe

INGREDIENTS:

30ml Vantage
20ml fresh fruit puree (we believe any fruit flavour
would work for the recipe)
Prosecco / Champagne / sparkling wine

METHOD:

Shake Vantage and puree and strain into Champagne glass and slowly add champagne while stirring gently.

Throw all ingredients in proportion into large mixing jug and stir slowly; from here you can pour the already mixed Bellini mixture into chilled Champagne glasses.

GARNISH:

Simple: orange twist

Advanced: fruit on tooth picks to match
the fruit used in the recipe