Vantage is proud to be partnering Gault and Millau.
Gault & Millau is a prestigious restaurant guide, (originating in France over 53 years ago) with a team of qualified restaurant reviewers who each year evaluate in excess of 850 restaurants across Australian capital cities and major regional areas.
Vantage will be a spirit partner at the 6th Annual Guide Launch and Industry Excellence Awards being held in Sydney on 11th February. Over 350 ‘Spirit of Sydney’ cocktails will be enjoyed at this esteemed event which will be attended by the nation’s best chefs and restauranteurs.
In his insightful article for Gault and Millau, critic Jeremy Ryland from @expertgourmand wrote Australian food is “A fresh, light, vibrant and innovative cuisine; featuring the diversity of Australian inland and coastal produce and reflecting our relaxed outdoor lifestyle.”
These awards recognise this diversity and incredibly high standards of Australian restaurants that we are so lucky to have.