Cherry bling bigstock.png

VANTAGE CHERRY BLING

 

GLASS:

Champagne glass

INGREDIENTS:

30ml x Vantage
15ml x Red Hill Cherry port
5 ml x Monin white chocolate syrup*

Prosecco

METHOD:

Shake Vantage, cherry port and white chocolate syrup and strain into champagne glass, top with Prosecco.

GARNISH: 1 x fresh cherry

*Available from barware.com.au, The Essential Ingredient Prahran, Chef’s Hat – South Melbourne and Hotel Agencies – Fitzroy