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CELEBRATION PUNCH

PINEAPPLE MOJITO PUNCH


SERVE:

1L jug OR *punch bowl

INGREDIENTS:

200ml Vantage
300ml Bundaberg Ginger Beer
300ml Soda Water
200ml Australian pineapple juice
1 lime, cut into wedges
Handful of mint leaves

METHOD:

Muddle limes and mint in a jar and mix with remaining liquid ingredients. Stir well. Chill in the refrigerator for at least one hour. Add mint and ice when guests arrive.

GARNISH:

Decorate each glass with a pineapple wedge or leaf and extra mint leaves and lime slices.

*Triple the quantities for a punch bowl and add lime slices into the bowl for presentation