It may be Winter in Australia but that doesn’t mean you can’t enjoy the crisp taste of Vantage.
The combination of Australian Lemon Myrtle, Tasmanian black pepperberries and mandarin oil has a beautiful warming sensation and served neat, on the rocks is a beautiful winter sip.
And, if you’re a cocktail lover like us, you can enjoy this beautiful cocktail by The Margarita Mum (follow her on instagram @the_margarita_ mum) - it’s called the Vantage Bishop and it’s a sublime combination of red wine and Vantage - the red wine really complementing the pepperiness in the Tassie pepperberries. It is sure to warm you up this winter!
VANTAGE BISHOP - RECIPE BY THE MARGARITA MUM
INGREDIENTS:
60ml Vantage
30ml good quality Shiraz - preferably a peppery one
15ml Lime Juice
15ml Simple Syrup
METHOD:
Place Vantage, lime and simple syrup into a cocktail shaker and shake vigorously until combined.
Double strain into a rocks glass filled with ice. Gently pour the Shiraz over the back of a spoon held just above the drinks surface so the wine floats on top.
GARNISH:
fresh thyme sprigs
