GLASS: Champagne glass
INGREDIENTS:
30ml x Vantage
15ml x Red Hill Cherry port
5 ml x Monin white chocolate syrup*
Prosecco
METHOD:
Shake Vantage, cherry port and white chocolate syrup and strain into champagne glass, top with Prosecco.
GARNISH:
1 x fresh cherry
*Available from barware.com.au, The Essential Ingredient Prahran, Chef’s Hat – South Melbourne and Hotel Agencies – Fitzroy
