Posted by Chris McMillan on

Originally made with peach liqueur and puree, Vantage is a great substitute for the liqueur as it will complement any fruit puree used for flavoured Bellini’s.

GLASS: Champagne / Champagne coupe


30ml Vantage
20ml fresh fruit puree (white peach is classic but other fruit flavours can work well too - such as berries)
Prosecco / Champagne / sparkling wine


Shake Vantage and puree and strain into Champagne glass and slowly add champagne while stirring gently.

For serving larger groups - put all ingredients in proportion into large mixing jug and stir slowly; from here you can pour the already mixed Bellini mixture into chilled Champagne glasses.


Simple: orange twist

Advanced: fruit on tooth picks to match
the fruit used in the recipe


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