PINEAPPLE MOJITO PUNCH
SERVE: 1L jug OR *punch bowl
300ml Bundaberg Ginger Beer
300ml Soda Water
200ml Australian pineapple juice
1 lime, cut into wedges
Handful of mint leaves
Muddle limes and mint in a jar and mix with remaining liquid ingredients. Stir well. Chill in the refrigerator for at least one hour. Add mint and ice when guests arrive.
Decorate each glass with a pineapple wedge or leaf and extra mint leaves and lime slices.
*Triple the quantities for a punch bowl and add lime slices into the bowl for presentation