Rosemary and raspberry - serve when welcoming guests,
a festive looking punch for Christmas
JUG: 1L jug
INGREDIENTS:
200ml Vantage
200ml lemonade (or soda for less sweetness)
200ml cranberry juice
2 x fresh sprigs of rosemary
8 x fresh raspberries
2 x scoops of cubed ice
METHOD:
Mix all liquid ingredients and refrigerate for at least an hour before guests arrive. Add ice , rosemary and raspberries just prior to serving so that the rosemary doesn't overpower the flavours. Stir well.
GARNISH:
A sprig of mint or rosemary to garnish -
add fresh raspberries in each glass
*adjust recipe quantities to suit your taste - more lemonade or cranberry if you'd like it sweeter, more Vantage if you'd like it stronger.
